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Red Beet Vinitrox

  • Performance optimizer
  • Supports nitrice oxide (NO) production
  • Enhanced blood flow and oxygen (O2) transport
  • Particularly suited for ambitious strength- and endurance athletes
Flavour
Red Beet
Packaging unit
Box (4 Stk. x 60 ml)
Qty
In stock
€ 16.00

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Red Beet Vinitrox

Nitrate-containing beetroot as contained in RED BEET VINITROX is amongst the most popular performance optimizers in strength- and endurance sports. Various studies (Dominguez 2018, JISSN; Campos 2018, BJNde Castro 2019, Eur J Appl Physiol) show the performance enhancing benefits of improved blood flow and oxygen capacity, both of which also contributing optimal recovery.

Based on its supposed effects regarding increased mitochondrial efficiency (improved energy and oxygen supply), performance benefits can be expected in submaximal activities of high aerobic energy dependence. Studies mostly examined durations between several minutes to half an hour.

RED BEET VINITROX is formulated with a standardised concentrate of beetroot juice combined with a patented tomato extract. It delivers nitrate, specific polyphenols (VinitroxTM) and bioactive milk peptides (Whey Pepto CFMTM) further contributing to nitric oxide formation, as well as L-arginine and L-ornithine. The nitrate content of one shot corresponds to approx. 500 ml of beetroot juice. FruitflowTM helps to maintain a normal platelet aggregation, which contributes to a healthy blood flow. Power athletes confirm the so-called “pump” effect from NO-products.

Tip: For sensitive stomach and on race days, dilute shot with 200-300 ml of water and drink as fruit juice, preferably with a meal. 

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Prepare
Before
During
After
Water
Milk

Application

For best results, drink one shot 3-2-1 days pre-race and approx. 3 hours pre-start on race day.

TYPISCHE NÄHRWERTE

per 100 ml

per Flasche/
(60 ml)

Energie kJ (kcal)

890 (210)

534 (126)

Fett

0.3 g

0.2 g

davon gesättigte Fettsäuren

< 0.1 g

< 0.1 g

Kohlenhydrate

40 g

24 g

davon Zuckerarten

40 g

24 g

Protein

7.5 g

4.5 g

Ballaststoffe

4.0 g

2.4 g

Kochsalz

< 0.1 g

< 0.05 g

AMINOSÄUREN

per 100 ml

per Flasche
(60 ml)

L-Arginin

833 mg

500 mg

L-Ornithin

833 mg

500 mg

INGREDIENTS: Red beet juice concentrate 80% (naturally containing nitrate: 400 mg/60 ml flask), water, tomato concentrate 5%, L-ornithine hydrochloride, L-arginine, partially hydrolysed wheyprotein isolate 0.7%, fruit extracts (grape, apple) 0.3%, stabiliser citric acid, preservative potassium sorbate, natural flavour.

Developed in Switzerland and produced in Germany.

Keep out of children’s reach.

MINERALSTOFFE

 

%NRV*

 

%NRV*

Kalium

1100 mg

55%

660 mg

33%

Chlorid

220 mg

28%

132 mg

17%

*nutrient reference value

Item

Interview Lukas Hofer

Biathlon pro from South Tyrol

To Article »

Interview Lara Gut-Behrami

Nutrition on competition day

To Article »

5 Ironman Nutrition Tips

By pro triathlete Ruedi Wild

To Article »

Peripheral blood flow

Crucial for the oxygen supply

To Article »

Marathon nutrition

Tips for athletes

To Article »

Mountainbike Marathon

Nutrition tips

To Article »

More Items

Interview Lukas Hofer

«Before competition, I'll have a RED BET shot with black chocolate!»

There is hardly a biathlete who expresses his joy in competitive sports more clearly than Lukas Hofer. The top athlete from South Tyrol lets his fans share his successes on the cross-country track and at the shooting range in emotional posts, wordy tweets and animated stories. In various languages, with countless pictures and colourful emojis, he reports on his missions with the Italian national team and the Carabinieri sports group of which he is a member. «Luki» celebrated his greatest successes so far in 2019, when he climbed onto the podium twice at the Biathlon World Championships in Östersund, Sweden: In the mixed relay, he was happy to win bronze, and in the single mixed relay he was able to double up with silver alongside Dorothea Wierer. His extensive medal collection also includes two precious metal pieces from Olympic Games. In both Sochi (2014) and Pyeongchang (2018) he won bronze in the Italian mixed relay.
In the middle of the Biathlon World Cup season, Lukas Hofer, who has relied on SPONSER® sports nutrition for many years, took time for an exciting interview about his nutrition.

Lukas, what are your goals for the biathlon season 2020?

As always, I want to perform consistently well in the World Cup and fight for top places. The top 10 in the overall World Cup is a goal I want to achieve. One eye is focused on the home world championships 2020 in Antholz, of course. I will try to arrive there in best form and fight for a top ranking.

Which race formats are especially close to your heart?

I always like the man-to-man races best. I know immediately what position I'm in and how I feel in this situation. In moments like these, it's all about tactics and mental games, especially when it comes to shooting. The pursuit, the mass start or even the relays are an example of this.

What does your breakfast look like on a competition day?

For breakfast I usually eat porridge with nuts and kiwi. Of course, a good coffee is also a must. On race day I mix about 2 spoons of PRO RECOVERY into the porridge.

What do you eat in the last hours before the start?

Before a race, I try not to eat too much so as not to feel heavy. I eat about three and a half hours before a race. Three hours before the start I take the NITROFLOW PERFORMANCE and two hours before I take a RED BEET VINITROX with a piece of dark chocolate. During the warm-up phase I always drink a little magnesium and the COMPETITION sports drink. When I get a little hungry, I take a small piece of HIGH ENERGY BAR Salty+Nuts. Ten to five minutes before the start I take a LIQUID ENERGY BCAA - and then I'm ready to go. Of course, I make sure to drink enough during the whole period, which is very important for our body to function 100%.

Would we still have to invent a special product for you?

With SPONSER® I have found exactly the sports nutrition products I need for training and competitions. Since I have been using SPONSER®, I always feel optimally prepared when it comes to nutrition!

With which menu do you celebrate your successes and medals?

The best thing after a race is a PROTEIN BAR and a delicious PRO RECOVERY shake. And of course, I don't say no to a good plate of pasta or a pizza.

⇒ Follow Lukas Hofer on Facebook or Instagram.

08. 01. 2020
To Article »

Interview Lara Gut-Behrami

Interview Lara Gut-Behrami: «I rarely eat pasta»

She races down the piste at more than 100 kilometres per hour and is one of the absolute world leaders in alpine ski racing, both downhill and in the Super-G. The Swiss ski racer Lara Gut-Behrami has already set several exclamation marks: At various World Championships she stood on the podium, at the 2014 Olympic Winter Games in Sochi she was even able to climb down the podium with a bronze medal around her neck. In 2016 she won the Overall World Cup. Before she will dive fully into the World Cup season, Lara Gut-Behrami has answered some questions about her nutrition on competition day.

Lara, in the days before an important race do you do a kind of «competition diet»?

No. I try to eat healthily every day. Before an important competition, my menu therefore looks no different than usual. In general I hardly eat pasta, but lots of vegetables.

What does your breakfast look like on competition day?

As we usually live and eat in hotels during competitions, I cannot follow a fixed breakfast plan. Of course I know what options I get and on the day of the competition I spontaneously choose what I load onto my breakfast plate.

Do you have a favourite product from SPONSER that you can't miss in any competition?

RED BEET VINITROX!

Do you reward yourself culinary after a successful competition?

I tend to have trouble eating immediately after a competition. I therefore make sure that I can return to my daily nutrition as soon as possible.

09. 12. 2019
To Article »

5 Ironman Nutrition Tips

5 Ironman Nutrition Tips for the last few days before the competition

The optimal nutrition during the long distance triathlon is a big challenge. The needs of the athletes can be very different, so everybody has to find his own strategy on the day of the competition. However, the days before the long race day have a decisive influence on how your regime will ultimately turn out nutritionwise. Here below you find the most important tips of professional triathlete Ruedi Wild and more about optimization possibilities as well as possible stumbling blocks:

Carboloading
Due to the reduced training in the taper phase, the body needs less carbohydrates than during usual training phases. Therefore, the usual intake of carbs already leads to an increased replenishment of glycogen stores. Too large amounts of pasta, rice etc. on the pre-race day additionally burden the stomach for the competition and may lead to a feeling of fullness. Soft drinks are unsuitable because of fructose. Therefore, I use CARBO LOADER, basically after each main meal on the pre-race day to maximally fill up my glycogen stores.

Electrolytes
The electrolyte level, in particular salt (or rather sodium), is an elementary factor in race nutrition. It is crucial that the electrolyte balance is optimally prepared on the day of the competition. Except with main meals, for me pure water is taboo the last days prior to the race. Especially during training sessions, as it further dilutes the sodium concentration in the blood. During main meals I generously use salt, while instead of pure water I dissolve ELECTROLYTE TABS in the drinks or take SALT CAPS (approx. 1 salt cap per 0.5l).

NO Loading
Initially known as an insider tip, nitrogen oxide loading (NO loading) has spread widely in recent years, especially among professionals, thanks to broad scientific support. Among other things, it aims at increased oxygen transport and improved blood flow. In the pre-competition week NITROFLOW PERFORMANCE and RED BEET VINITROX belong to my daily supplements.

Dietary Fibre
The last two to three pre-race days I pay attention to a low intake of dietary fibres, because they put additional strain on my stomach during competition. My usually preferred foods such as vegetables, fruits or wholemeal products are practically completely eliminated and replaced by white bread, plaited loaf or rice.

Fructose
The high content of fructose in soft drinks and most available sports drinks has spoiled many of my long-distance competitions in the beginning. Stomach cramps or flatulence were the most frequent consequences. Even on pre-race days I do not take any soft drinks, fruits or fruit juices, while on race day the ULTRA COMPETITION is my favourite competition drink.

Have a look at the graphic overview about triathlon nutrition on race day and read the article about triathlon nutrition in a middle distance.

Author: Ruedi Wild, professional triathlete

03. 10. 2019
To Article »

Peripheral blood flow

The peripheral blood flow is crucial for the oxygen supply of the muscles

The peripheral blood flow, i.e. circulation in the outer zones of the body, is decisive for the oxygen supply of the muscles. Studies have shown that especially plant extracts rich in anthocyanins lead to blood vessel relaxation and expansion, and thus improve microcirculation. This effect positively influences substrate availability during competition, performance and the athletes' ability to recover.

Literature
Willems M. et al. (2014): NZ blackcurrant improves cycling performance and recovery in trained endurance athletes. 11 (Suppl 1):P14 https:doi.org/10.1186/1550-2783-11-S1-P14

25. 09. 2019
To Article »

Marathon nutrition

Important nutrition tips for running a marathon

Basic nutritional recommendations for marathons

The nutrition strategy before and during a marathon is basically a very individual matter, especially for longer running distances. Nevertheless, there are important guidelines to follow in order to get through the competition optimally. Special attention should be paid to the following three parameters:

• Fluid balance: Drink regularly and according to your thirst.
• Energy: Use easily digestible carbohydrates as the main source of energy, approx. 60-80 g per hour. Sports drinks and energy gels are particularly practical during marathons.
• Electrolytes/salt balance: Preferably use sports drinks and additionally take electrolytes (salt capsules) if the race lasts more than three hours. Especially, if pure water is drunk and warm temperatures prevail.

» The graphic marathon nutrition illustrates what runners need to pay attention to when it comes to nutrition within a marathon.

No experiments in competition!
Prior to use during competitions, we recommend testing all products in advance during training under competition-specific stress. Because even though optimal digestibility of the products is a central development component of SPONSER®, there are always individual and situational factors that have to be considered. Many an elite athlete has had to learn the hard way in this regard. Rule number one is therefore: No nutritional experiments on the day of competition or immediately before!
Ideally, your nutrition concept should be tested during long runs. Experienced athletes start them in a sober state and start later with the competition specific energy supply (after about one hour). Like this strategies, ingestion and tolerance can be tested under realistic conditions.

BEFORE COMPETITION

Activation of NO metabolism
Formerly a secret tip, the so-called nitric oxide activation has spread in recent years thanks to broad scientific support. In addition to professionals, this concept is also used today by numerous ambitious amateur athletes. The activation of the nitric oxide metabolism (NO) aims, among other things, at increased oxygen availability and improved blood flow. The most efficient products are NITROFLOW PERFORMANCE2 and RED BEET VINITROX.

Carboloading
The longer the competition, the more the body's limited carbohydrate reserves and absorption capacity become the performance-limiting criteria. As a rule, marathon runners therefore benefit from carboloading prior to a marathon. Efficient carboloading means filling the body's various carbohydrate stores to the maximum. Study results suggest that one to two days of carboloading before competition is the adequately efficient. However, large amounts of food on the eve of a competition often lead to an unpleasant feeling of fullness or even digestive problems, and are therefore not recommended.
Consequently, in addition to a generally carbohydrate-rich diet immediately before the competition, we recommend taking the specially developed CARBO LOADER on pre-race days. CARBO LOADER is a highly concentrated, carbohydrate-electrolyte drink without free fructose. Ideally, one portion should be taken after each main meal.

The advantages of such a carboloading are:

• Maximally filled glycogen stores.
• No feeling of fullness and less flatulence.
• Practical handling: CARBO LOADER, especially in a portion bag, can be easily taken at any location.

Electrolytes
The electrolytes balance should be maintained before the race start. A little extra salt during the last meals is a suitable measure in this respect. Ideally, you should take one or two salt capsules (SALT CAPS) or dissolve ELECTROLYTE TABS in a water bottle. If you want to take carbohydrates at the same time, take a sports drink (COMPETITION®).

Breakfast and last hour before competition
The last meal should preferably be eaten about 3 to 4 hours before the start. It should be easy to digest (as little fibre as possible!) and rich in carbohydrates. POWER PORRIDGE is ideal as such a pre-race breakfast. It is also advisable to drink regularly (but not excessively) until the start of the competition. Ideally not only water, as it does not contain electrolytes. It is recommended to take half a tube of LIQUID ENERGY GEL with some water about 5-10 minutes before the start.

IN COMPETITION

Energy
For almost all marathon runners, carbohydrates are the main source of energy in competition. However, their absorption capacity is physiologically limited. As a rule of thumb: Consume between 60-80 g carbohydrates per hour or approx. 1 g carbohydrates per kg of body weight.
Provided that carboloading has been carried out, you should start taking 60-80 g carbohydrates per hour (gels/drinks) about 30 to 60 min into your run. Without previous carbolading, carbohydrate ingestion should be started at the latest starting from 30 min run duration. In principle, it does not matter whether the energy intake is achieved through sports drinks or gels. Intake intervals of 15 to 20 minutes would be ideal. If too much energy is absorbed, this can lead to flatulence or digestive problems.

Fluid and electrolytes
Not only fluid but also electrolytes are lost through sweat. Therefore, it is important to drink regularly right from the start and to pay attention to the feeling of thirst, which is the most reliable indicator according to scientific findings. For nutritional and physiological reasons, we recommend taking COMPETITION®, LONG ENERGY or ULTRA COMPETITION carbohydrate-electrolyte drinks. The advantage: These sports drinks provide the body with valuable electrolytes, fluids and, of course, the necessary energy in hypotonic form. The drinks are also acid-free, provide a broad carbohydrate spectrum and are only discreetly flavoured, which makes them optimally tolerated.

Practical implementation
In practice, it is rarely possible to carry your own drinks during a marathon. Organizers rarely make an individual catering zone available, as it is known in professional sport. For this reason, we recommend carrying some LIQUID ENERGY GELS (attached to the running belt) in order to standardise energy and electrolyte absorption. As a rule of thumb: 1- 1.5 LIQUID ENERGY gel tubes or 60 to 80 g carbohydrates distributed over one hour. Ingest the major part preferably shortly before arriving at the refreshment stand in order to cover the concomitant fluid requirements with water.
The choice of gels (LIQUID ENERGY PLUS, BCAA, PURE, or SALTY) is individual and can be varied at preference. The LIQUID ENERGY SALTY gel is a good change in heat - not least from a taste point of view. It contains more salt, tastes spicy-salty and less sweet. With increasing competition duration, high temperatures and a tendency to cramp, we recommend the use of SALT CAPS as an additional electrolyte source (approx. 1-2 caps per hour).

Performance Optimizer
If you tend to cramp with increasing competition duration or in general, you can use the MUSCLE RELAX shot as a remedy. The pickle juice-like, sour-sharp drinking solution activates neurosensory receptors and helps to normalise muscle function.

AFTER COMPETITION

Fast regeneration pays off
The regeneration phase begins immediately after the finish line and is particularly decisive. The faster, the better for the body, even if there is usually no feeling of hunger at this point.

The following three factors are central to your rapid regeneration:

• Replenishment of glycogen stores through easily digestible carbohydrates.
• Rehydration with fluid and electrolytes.
• Restoration/repair of the muscles with protein.

Elite athletes consume a professional regeneration drink with a protein content of approx. 20 to 30 g within 30 minutes after passing the finish line in order to cover all important elements easily and efficiently. PRO RECOVERY, RECOVERY SHAKE or WHEY ISOLATE 94 are used most frequently. The RECOVERY DRINK (combined with a flask AMINO 12500) has also proven itself in practice thanks to its practical portion size.

Author: Remo Jutzeler
Head R&D SPONSER SPORT FOOD
Ing. Applied Food Sciences FH
MAS Nutrition & Health ETHZ

10. 09. 2019
To Article »

Mountainbike Marathon

Important nutrition tips for racing a bike marathon

Basic nutritional recommendations for marathons
The nutrition strategy before and during a mountainbike marathon is basically a very individual matter, especially for longer distances. Nevertheless, there are important guidelines to follow in order to get through the competition optimally. Special attention should be paid to the following three parameters:

• Fluid balance: Drink regularly and according to your thirst.
• Energy: Use easily digestible carbohydrates as the main source of energy, approx. 60-80 g per hour. Sports drinks and energy gels are particularly practical during marathons.
• Electrolytes/salt balance: Preferably use sports drinks and additionally take electrolytes (salt capsules) if the race lasts more than three hours. Especially, if pure water is drunk and warm temperatures prevail.

» The graphic MTB marathon nutrition illustrates what you need to pay attention to.

No experiments in competition!
Prior to use during competitions, we recommend testing all products in advance during training under competition-specific stress. Because even though optimal digestibility of the products is a central development component of SPONSER®, there are always individual and situational factors that have to be considered. Many an elite athlete has had to learn the hard way in this regard. Rule number one is therefore: No nutritional experiments on the day of competition or immediately before!

BEFORE COMPETITION

Activation of NO metabolism
Formerly a secret tip, the so-called nitric oxide activation has spread in recent years thanks to broad scientific support. In addition to professionals, this concept is also used today by numerous ambitious amateur athletes. The activation of the nitric oxide metabolism (NO) aims, among other things, at increased oxygen availability and improved blood flow. The most efficient products are NITROFLOW PERFORMANCE2 and RED BEET VINITROX.

Carboloading
The longer the competition, the more the body's limited carbohydrate reserves and absorption capacity become the performance-limiting criteria. As a rule, long distance mountainbikers therefore benefit from carboloading prior to a marathon. Efficient carboloading means filling the body's various carbohydrate stores to the maximum. Study results suggest that one to two days of carboloading before competition is the adequately efficient. However, large amounts of food on the eve of a competition often lead to an unpleasant feeling of fullness or even digestive problems, and are therefore not recommended.

Consequently, in addition to a generally carbohydrate-rich diet immediately before the competition, we recommend taking the specially developed CARBO LOADER on pre-race days. CARBO LOADER is a highly concentrated, carbohydrate-electrolyte drink without free fructose. Ideally, one portion should be taken after each main meal.

The advantages of such a carboloading are:

• Maximally filled glycogen stores.
• No feeling of fullness and less flatulence.
• Practical handling: CARBO LOADER, especially in a portion bag, can be easily taken at any location.

Electrolytes
The electrolytes balance should be maintained before the race start. A little extra salt during the last meals is a suitable measure in this respect. Ideally, you should take one or two salt capsules (SALT CAPS) or dissolve ELECTROLYTE TABS in a water bottle. If you want to take carbohydrates at the same time, take a sports drink (COMPETITION®).

IN COMPETITION

Individual parameters
The longer the duration of the competition, the more important it is to keep individual parameters in balance in order to maintain optimal performance. The most important factors to keep in mind are: energy, fluid and electrolytes.

Energy
For almost all mountainbikers racing a marathon distance or more, carbohydrates are the main source of energy in competition. However, their absorption capacity is physiologically limited. As a rule of thumb: Consume between 60-80 g carbohydrates per hour or approx. 1 g carbohydrates per kg of body weight.

If too much energy is ingested, digestive problems may occur. Flatulence or digestive problems, for example, are two such indicators. In principle, it does not matter whether the energy is ingested through sports drinks, gels, bars or the like. In addition to the competition route (topography), individual experiences and preferences play a decisive role here. We recommend a combination of the different sources. The longer the competition, the greater the need for solid food. In this respect, our HIGH ENERGY BARS have proven to be the most suitable. For ascents and with heavy breathing the energy is preferably taken via liquids. Intermittent energy shortage can optimally be countered with LIQUID ENERGY gels.

The choice of gels (LIQUID ENERGY PLUS, BCAA, PURE, or SALTY) is individual and can be varied at preference. The LIQUID ENERGY SALTY gel is a good change in heat - not least from a taste point of view. It contains more salt, tastes spicy-salty and less sweet. With increasing competition duration, high temperatures and a tendency to cramp, we recommend the use of SALT CAPS as an additional electrolyte source (approx. 1-2 caps per hour).

Fluid and electrolytes
Not only fluid but also electrolytes are lost through sweat. Therefore, it is important to drink regularly right from the start and to pay attention to the feeling of thirst, which is the most reliable indicator according to scientific findings. For nutritional and physiological reasons, we recommend taking COMPETITION®, LONG ENERGY or ULTRA COMPETITION carbohydrate-electrolyte drinks. The advantage: These sports drinks provide the body with valuable electrolytes, fluids and, of course, the necessary energy in hypotonic form. The drinks are also acid-free, provide a broad carbohydrate spectrum and are only discreetly flavoured, which makes them optimally tolerated.

Performance Optimizer
To ignite one's supercharger in the second half of the competition, the use of ACTIVATOR is beneficial. The small 25 ml ready-to-drink shot with 200 mg of caffeine corresponds to about 2 to 3 cups of coffee. Caffeine activates and improves endurance performance, concentration and alertness. It also has a positive effect on motivation. As with all products, it is advisable to test ACTIVATOR for individual digestibility in the run-up to the competition.

If you tend to cramp with increasing competition duration or in general, you can use the MUSCLE RELAX shot as a remedy. The pickle juice-like, sour-sharp drinking solution activates neurosensory receptors and helps to normalise muscle function.

AFTER COMPETITION

Fast regeneration pays off
The regeneration phase begins immediately after the finish line and is particularly decisive. The faster, the better for the body, even if there is usually no feeling of hunger at this point.

The following three factors are central to your rapid regeneration:

• Replenishment of glycogen stores through easily digestible carbohydrates.
• Rehydration with fluid and electrolytes.
• Restoration/repair of the muscles with protein.

Elite athletes consume a professional regeneration drink with a protein content of approx. 20 to 30 g within 30 minutes after passing the finish line in order to cover all important elements easily and efficiently. PRO RECOVERY, RECOVERY SHAKE or WHEY ISOLATE 94 are used most frequently. The RECOVERY DRINK (combined with a flask AMINO 12500) has also proven itself in practice thanks to its practical portion size.

Author: Yvonner Forster Nigg
dipl. eng. food sciences UAS
dipl. dietitian HS

04. 09. 2019
To Article »

More Items

Combine your product

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€ 16.00
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  • Positive influence on the platelet...
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Carbo Loader Short info
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€ 27.50
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Nitroflow Performance Short info
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Background and Information

Find out exciting information about our product

Science Facts

To Overview »

Amend products

Smartshake™ Original Shaker Short info
€ 6.00
  • Capacity of 600 ml
  • Drip-proof
  • Contains a powder reservoir
Bottle 750ml original Short info
€ 1.70
  • free from platizicers and BPA
  • dishwasher safe
  • for cold or warm drinks until 60°C 
Blender Bottle Short info
€ 9.90
  • easy to clean
  • free from biphensphonol a
  • contains a BlenderBall®
€ 3.00
  • Quality shaker 
  • free from BPA
  • dishwasher safe
Sport Towel Short info
€ 10.00
  • 100% cotton
  • 60°C washable
  • 450 g/m2