Protein 34
Application
Appropriate to support the regeneration as well as to reduce the muscle mass diminution after intensive physical activities.
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|
TYPISCHE NährwertE/valeur nutritive/ nutrition facts |
per 100 g |
per Riegel/bar(re)/reep (40 g) |
|
Energie/energy kJ (kcal) |
1660 (395) |
664 (158) |
|
Fett/lipides/fat/vetten |
12 g |
5.0 g |
|
davon gesättigte Fettsäuren/ dont acides gras saturés/ of which saturated fatty acids |
7.0 g |
2.8 g |
|
Kohlenhydrate/glucides/carbohydrates/koolhydraten |
38 g |
15 g |
|
davon Zuckerarten/dont sucres/ |
23 g |
9.1 g |
|
Ballaststoffe/fibres alimentaires/fibres/voedingsvezels |
1.5 g |
0.6 g |
|
Eiweiss/protéines/protein/eiwitten |
34 g |
14 g |
|
Salz/sel/salt/zout** |
0.5 g |
0.2 g |
**according to law calculated with factor 2.5 of sodium content (200 mg/100 g)
Vitamine/vitamin(e)s |
per 100 g |
%NRV* |
per Riegel/ bar(re) (40 g) |
% NRV * |
|
E |
14 mg |
117% |
5.6 mg |
47% |
|
C |
85 mg |
106% |
34 mg |
43% |
|
B1 |
2.0 mg |
181% |
0.8 mg |
73% |
|
B2 |
2.3 mg |
164% |
0.9 mg |
64% |
|
B6 |
2.8 mg |
200% |
1.1 mg |
79% |
|
Pantothensäure/acide pantothénique/ pantothenic acid/pantotheenzuur |
8.5 mg |
142% |
3.4 mg |
57% |
*Nährstoffbezugswerte/valeurs nutritionnelles de référence/nutrient reference values/voedingswaardereferenties
Ingredients: Glucose syrup, milk protein, dark chocolate coating 17% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, flavour), soy protein isolat, fructose syrup, collagen hydrolisate, humectant glycerol, palm oil, dextrose, soy crisps (soy protein, rice flour, barley malt extract, salt), flavour, egg albumine, vitamins (ascorbic acid, DL-alpha-tocopheryl, calcium D-pantothenate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride). May contain traces of gluten, peanuts and other seeds.
Developed in Switzerland and produced in Germany
