Lactoferrin (alte Rezeptur)
Lactoferrin is an iron-binding transport protein and is naturally occurring in milk. Lactoferrin from cow's milk is not only used as substitute for breast milk, it is nowadays also used as novel food ingredient in dietary supplement products. Besides 300 mg of lactoferrin per daily ration, the LACTOFERRIN CAPSULES also contain micronised iron pyrophosphate and vitamin C. This particular combination forms an iron transport matrix cause vitamin C increases iron absorption. Iron contributes to normal formation of red blood cells and haemoglobin, as well as a normal oxygen transport in the body. It also plays an important role in the reduction of tiredness and fatigue.