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Amino Force

  • High content in BCAA of 240 mg/g pure protein in powder
  • Very low molecular weight: 65% < 500 D, 26% < 2000 D
  • Slight bitter taste
Flavour
Neutral
Packaging unit
Can (250 g)
Qty
In stock
€ 21.20

Sale 20% discount (due date: 02.2020)
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Amino Force

Protein supports growth in muscle mass and its maintenance. Amino Force is conceived as a quickly available protein enrichment of other products and drinks. Amino Force is an enzymatic pre splitted whey protein hydrolysates (lactalbumin) and contains di- and tripeptide. In comparison with similar products on the market, this one has an extremely low molecular weight, which induces a quick availability.

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Prepare
Before
During
After
Water
Milk

Application

Kurz vor, direkt während und/oder unmittelbar nach der Leistung konsumieren (1-2 Teelöffel Pulver im Sportgetränk).

Preparation

Take 1-3 teaspoons in a drink within 1 hour before and after or directly during intensive training. 1 portion = 10 g (1 teaspoon = approx. 5 g). As part of a varied and balanced diet and a healthy lifestyle.

TYPISCHE NÄHRWERTE/VALEUR NUTRITIVE/NUTRITION FACTS

PER 100 G

PER 10 G

(2 TL*)

Energie/energy kJ (kcal)

1667 (94)

167 (39)

Fett/lipides/fat

8.0 g

0.8 g

davon gesättigte Fettsäuren/dont acides gras saturés/of which saturated fatty acids

5.0 g

0.5 g

Kohlenhydrate/glucides/ carbohydrates

5.0 g

0.5 g

davon Zuckerarten/dont sucres/of which sugars

5.0 g

0.5 g

Ballaststoffe/fibres alimentaires/fibres

0 g

0 g

Eiweiss/protéines/protein

80 g

8.0 g

Kochsalz/sel/salt**

0.75 g

0.08 g

*Teelöffel/cuillière à café/tea spoon
**berechnet aus natürlichem Natriumgehalt (350 mg/100 g), kein Kochsalz zugesetzt./Calculated from natural sodium content, no salt added.
Molekulargewicht/molecular weight: 65% < 500 D, 26% < 2000 D
BCAA: 24% im Reinprotein/dans protéine pure/in pure protein
Biologische Wertigkeit/valeur biologique/biological value (nach Oser): 166 (Vollei/oeuf entier/whole egg = 155)

INGREDIENTSWhey protein hydrolysate (enzyme hydrolysis). Degree of hydrolysis 35%.

Developed in Switzerland and produced in Ireland

AMINOSÄUREN/ACIDES AMINÉS/AMINO ACIDS
PER 100 G
PER 10 G

ESSENTIAL

Histidin

1.6 g

160 mg

Isoleucin

5.0 g

500 mg

Leucin

9.4 g

940 mg

Lysin

8.1 g

810 mg

Methionin+Cystein

3.7 g

370 mg

Phenylalanin+Tyrosin

5.6 g

560 mg

Threonin

6.4 g

640 mg

Tryptophan

1.3 g

130 mg

Valin

5.1 g

510 mg

NON-ESSENTIAL

Alanin

4.3 g

430 mg

Arginin

2.4 g

240 mg

Asparaginsäure

9.5 g

950 mg

Glutaminsäure

15.2 g

1520 mg

Glycin

1.7 g

170 mg

Prolin

5.0 g

500 mg

Serin

4.7 g

470 mg

 

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  • Very low molecular weight: 65% < 500 D, 26% < 2000 D
  • Slight bitter taste
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