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Anti-Doping & quality

SPONSER®’s products stand for high quality standards with no contamination or substances that cause unintended doping. This is ensured by implementing the following measures:

Anti-Doping Commitment
As a trusted sports nutrition partner for many successful international athletes, we are committed to manufacturing clean products and stand for fairness and clean sports. For this reason, SPONSER SPORT FOOD INC. refrains from using any hormonally or pharmaceutically active substances as well as prohormones, naturally including those prohibited by the World Anti-Doping Agency (WADA). Thereby, neither raw materials nor finished products come into contact with any banned or harmful substances at any time.

Traceability
All raw materials of SPONSER SPORT FOOD INC. are carefully specified, selected, and clearly documented. The strict documentation of our products make our raw materials fully traceable at any given time.

Certified partnerships
SPONSER SPORT FOOD INC. only collaborates with audited industrial partners and distributors which are certified either by GMP (Swiss Medic) or GFSI (Global Food Safety Initiative). These food safety standards are widely recognized and guarantee that our products are clean and of high-quality.

Permanent Monitoring
We are well aware of our responsibilities towards our customers. We manufacture our products according to the high quality and hygiene standards of the Swiss food legislation which is controlled by law enforcement agencies. Our quality management system is annually inspected by SGS, our certification partner, in accordance with the food standard ISO FSSC 22000.

HACCP
As specified by Swiss law, SPONSER SPORT FOOD INC. consistently applies the HACCP system adopted by the Codex Alimentarius Commission. Risk-based analysis of raw materials and processes are performed and validated annually.

Good Manufacturing Practice (GMP)
GMP ensures that products, such as foods supplements, are produced and controlled according to quality standards. This standard is accomplished by abiding to the HACCP system which also encompasses food safety management recognized by the Global Food Safety Initiative (GFSI).