SPONSER GLUCOSAMIN CHONDROITIN contains Chondroitin and glucosamine which are important substances for the constitution and preservation of the tissue structures of the movement apparatus. Bones, cartilages as well as the synovial liquid depend on the supply of these nutrients. In case the body cannot produce enough of these substances, the synovial liquid becomes thinner and more watery. The joints thereby are conditioned by the absence of lubricant and become more susceptible to wear. The body ordinarily produces sufficient amounts of these substances. Nevertheless while the age is increasing, the glucosamine production is decreasing. As a consequence, the joints dry up and become more susceptible to overloading.

Collagens are essential components of the joints and support the stability and tensile strength of the joints. Special gelatine rich in these nutrients are important nutrient resources of the joint-cartilages-matrix. There are studies, which show that low-molecular collagen proteins actually have a better effect than glucosamine and chondroitin.

As these substances are to be found mainly in side products of the meat industry (cartilages, connective tissue), a specific supply of the substances chondroitin, glucosamine and collagen is very difficult to obtain in the daily diet.

As antioxidant, Vitamin E can quench free radicals and is known as an important nutrient for inflammatory reactions.