
- Whey protein isolate from cross-flow microfiltration has been proven to offer the highest biological valence, since its valuable native properties are retained throughout the gentle processing method (approx. 25% BCAA, approx. 10% immunoglobulins, macro peptides).
- Colostrum, the pre-milk fluid produced by cows shortly after calving, contains valuable factors for muscles build-up, regeneration and for the immune system (immunoglobulins, growth factors IGF-1 and 2, lactoferrin). It improves both the digestion and the absorption of important nutrients.
- Protein hydrolysate is a source of low-molecular protein that is quickly released in the body and has a high content of glutamine peptide, promoting protein synthesis, glycogen storage, reducing tiredness and accelerating the recovery process after intensive physical loads.
- Micellar and natural casein from micro-filtration guarantees the highest availability, as opposed to caseinate obtained by acid hydrolysis. Thanks to its special properties, it reduces muscle deterioration (anti-catabolic) by slowing the passage through the digestive tract and thereby extending the release of amino acids into the blood stream (up to 8 hours). Ideal for sustaining nitrogen balance day and night and contains also a high content in glutamine.